Discover the New Autumn-Winter Charter 2024

In the heart of Matarraña, where nature meets sustainable luxury, at the Atalaya del Tastavins restaurant we are delighted to present our new Autumn-Winter 2024 menu. Inspired by the flavours of the season and the freshest and most local products, our gastronomic proposal seeks to delight the senses with the essence of this magical region.

This year, in addition, we bring you a renewed experience with our three updated menus: Gastronomic Menu, Atalaya Menu and Tastavins Menu. Carefully designed by our team of chefs, each one offers a unique journey through the flavours and textures of Matarraña, with a presentation that celebrates creativity and tradition.

Seasonal Menu

In our seasonal menu, you will find a selection of dishes carefully prepared with local and seasonal ingredients. Each dish reflects the nuances of autumn and winter, from the earthy flavours of wild mushrooms to the warmth of stews and the textures of winter fruits.

Gastronomic Menu

Designed for lovers of haute cuisine, this menu is a tribute to the most exquisite seasonal ingredients. Enjoy a selection of dishes that combine modern techniques with respect for traditional recipes.

Atalaya Menu

A proposal that invites you to explore the cultural and natural richness of our surroundings. Each dish is inspired by the panoramic views of the region and prepared with local ingredients, highlighting the intense and authentic flavours.

Tastavins Menu

A tribute to the winemaking history of Matarraña. This menu pairs each dish perfectly with a careful selection of wines from the region, enhancing the nuances of each mouthful. Ideal for those looking for a complete gastronomic experience.

Book your experience

We invite you to be among the first to enjoy this new culinary stage. Book your table now and immerse yourself in a journey of sensations at the Atalaya del Tastavins restaurant.

In autumn and winter, Matarraña dresses up in warm colours and evocative landscapes. Join us in this magical season and celebrate with us the passion for gastronomy and sustainability.

We are waiting for you!

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